Smoke Rings and Big Dreams...

Greetings From The Front Porch......

Authentic BBQ is a lot like Authentic Community, “low and slow is the way to go, hot and fast, will not last.”

There is a saying among the true BBQ trade, “low and slow is the way to go.” By allowing the meat to cook on low for a long period, it permits the juices to moisten the meat and add flavor to the food.

This can only happen when the cook also known in the BBQ trade as the pit master is willing to persevere through the process of waiting. The payoff is worth the wait.

Hot and fast will not last and the problem with this way of making meat is that unless you have experienced low and slow you will never know.

People have a tendency to except the counterfeit way until they experience the real deal, this can be said about many things, from food to friendships.

The smoke rings billowed out of the stack and the smell lingered in the air and floated into the neighborhood. The sun had already sent itself to bed and he had just started his journey to prepare the process of prepping the meat and stoking the fire. The pit master AKA, The Midnight Smoker©, AKA, Steve Whiting is all about the real deal.

Steve Whiting is the founder of The Midnight Smoker BBQ© the name of the business portrays the process of low and slow. You will find him up in the middle of the night in front of his grill flipping meat all in order to produce authentic BBQ.

This past weekend The Midnight Smoker BBQ© and team had a community event where the dream of the business were shared and a commercial was produced. Authentic BBQ came together with authentic community and a dream continued to unfold.

Through this process of dreaming big, The Midnight Smoker BBQ© and team can honestly say that they have learned something rather significant as they embraced their dream of being the best BBQ anyone has ever tasted along with connecting people into community one meal at a time.

They have learned that building authentic community like authentic BBQ has been a by-product of low and slow. All those sitting in the park, participating in the process of the production were people they had spent time with over the years. These were people who they have loved and lived with in community, for a reason, season or a lifetime.

There were no counterfeits in the park that day. Low and slow was the way to go, from the pit, to the pull pork to the people in the park.

The Midnight Smoker BBQ © and Team would like to say thank you all once again for all your support and encouragement as they continue to press into their dream.

Steve, Donna, Tony and Cris

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